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master's thesis
Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975

Buljubašić, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Buljubašić, M. (2014). Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:679282

Buljubašić, Mateja. "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:679282

Buljubašić, Mateja. "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:679282

Buljubašić, M. (2014). 'Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:679282

Buljubašić M. Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:679282

M. Buljubašić, "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:679282

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