University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Premoša, T. (2014). Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854689
Premoša, Tea. "Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854689
Premoša, Tea. "Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854689
Premoša, T. (2014). 'Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:854689
Premoša T. Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854689
T. Premoša, "Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854689