master's thesis
Analysis and optimization of nutrition for people who do CrossFit

Tea Premoša (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Premoša, T. (2014). Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854689

Premoša, Tea. "Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854689

Premoša, Tea. "Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:854689

Premoša, T. (2014). 'Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:854689

Premoša T. Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854689

T. Premoša, "Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854689