master's thesis
Evolution of epoxy fatty acids during photo- and autoxidation of vegetable oils

Tamara Ciko (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Ciko, T. (2014). Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:000357

Ciko, Tamara. "Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:000357

Ciko, Tamara. "Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:000357

Ciko, T. (2014). 'Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:000357

Ciko T. Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:000357

T. Ciko, "Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:000357