University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Ciko, T. (2014). Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:000357
Ciko, Tamara. "Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:000357
Ciko, Tamara. "Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:000357
Ciko, T. (2014). 'Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:000357
Ciko T. Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:000357
T. Ciko, "Formiranje epoksi masnih kiselina tijekom fotooksidacije i autooksidacije biljnih ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:000357