master's thesis
Influence of ultrasound on a fermentation of milk yoghurt cultrue

Dolores Vicković (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Vicković, D. (2014). Utjecaj ultrazvuka na tijek fermentacije mlijeka jogurtnom kulturom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:851298

Vicković, Dolores. "Utjecaj ultrazvuka na tijek fermentacije mlijeka jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:851298

Vicković, Dolores. "Utjecaj ultrazvuka na tijek fermentacije mlijeka jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:851298

Vicković, D. (2014). 'Utjecaj ultrazvuka na tijek fermentacije mlijeka jogurtnom kulturom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:851298

Vicković D. Utjecaj ultrazvuka na tijek fermentacije mlijeka jogurtnom kulturom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:851298

D. Vicković, "Utjecaj ultrazvuka na tijek fermentacije mlijeka jogurtnom kulturom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:851298