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master's thesis
Nutritivni doprinos buče u borbi protiv oksidacijskog stresa

Međimurec, Sonja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Međimurec, S. (2014). Nutritivni doprinos buče u borbi protiv oksidacijskog stresa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, S. (2014). 'Nutritivni doprinos buče u borbi protiv oksidacijskog stresa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec S. Nutritivni doprinos buče u borbi protiv oksidacijskog stresa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781

S. Međimurec, "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781

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