University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Međimurec, S. (2014). Nutritivni doprinos buče u borbi protiv oksidacijskog stresa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314781
Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781
Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781
Međimurec, S. (2014). 'Nutritivni doprinos buče u borbi protiv oksidacijskog stresa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:314781
Međimurec S. Nutritivni doprinos buče u borbi protiv oksidacijskog stresa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781
S. Međimurec, "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781