master's thesis
Nutritional contribution of pumpkins while fighting oxidative stress

Sonja Međimurec (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Međimurec, S. (2014). Nutritivni doprinos buče u borbi protiv oksidacijskog stresa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, S. (2014). 'Nutritivni doprinos buče u borbi protiv oksidacijskog stresa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec S. Nutritivni doprinos buče u borbi protiv oksidacijskog stresa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781

S. Međimurec, "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781