prikaz prve stranice dokumenta Distribucija vitamina C u plodovima četiri sorte jabuka
Access restricted to students and staff of home institution
undergraduate thesis
Distribucija vitamina C u plodovima četiri sorte jabuka

Bačić, Valentina (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Bačić, V. (2014). Distribucija vitamina C u plodovima četiri sorte jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, Valentina. "Distribucija vitamina C u plodovima četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, Valentina. "Distribucija vitamina C u plodovima četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, V. (2014). 'Distribucija vitamina C u plodovima četiri sorte jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić V. Distribucija vitamina C u plodovima četiri sorte jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253333

V. Bačić, "Distribucija vitamina C u plodovima četiri sorte jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253333

Islandora Bookmark - Please login to use this feature