master's thesis
Comparison of microbiological quality industrial ice cream and ice cream in cake shop

Vanja Ramljak (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Ramljak, V. (2014). Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:724017

Ramljak, Vanja. "Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:724017

Ramljak, Vanja. "Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:724017

Ramljak, V. (2014). 'Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:724017

Ramljak V. Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:724017

V. Ramljak, "Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:724017