master's thesis
Colour and quality parameters and sensory properties of fresh sour cherry juices (and sour cherry Marasca)

Valentina Lovreško (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Lovreško, V. (2014). Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško, Valentina. "Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško, Valentina. "Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško, V. (2014). 'Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško V. Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:817820

V. Lovreško, "Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:817820