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master's thesis
Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)

Valentina Lovreško (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Lovreško, V. (2014). Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško, Valentina. "Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško, Valentina. "Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško, V. (2014). 'Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:817820

Lovreško V. Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:817820

V. Lovreško, "Parametri boje i kvalitete, te senzorska svojstva svježih sokova višnje (i višnje Maraske)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:817820

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