master's thesis
Bioactive potential of poppy extract (Papaver somniferum )

Ivana Čigir (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Čigir, I. (2015). Bioaktivni potencijal maka (Papaver somniferum ) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir, Ivana. "Bioaktivni potencijal maka (Papaver somniferum )." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir, Ivana. "Bioaktivni potencijal maka (Papaver somniferum )." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir, I. (2015). 'Bioaktivni potencijal maka (Papaver somniferum )', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir I. Bioaktivni potencijal maka (Papaver somniferum ) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146764

I. Čigir, "Bioaktivni potencijal maka (Papaver somniferum )", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146764