University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Bakija, I. (2015). Proizvodnja lipida s kvascem Trichosporon oleaginosus na kukuruznim oklascima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396510
Bakija, Ivana. "Proizvodnja lipida s kvascem Trichosporon oleaginosus na kukuruznim oklascima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:396510
Bakija, Ivana. "Proizvodnja lipida s kvascem Trichosporon oleaginosus na kukuruznim oklascima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:396510
Bakija, I. (2015). 'Proizvodnja lipida s kvascem Trichosporon oleaginosus na kukuruznim oklascima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:396510
Bakija I. Proizvodnja lipida s kvascem Trichosporon oleaginosus na kukuruznim oklascima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396510
I. Bakija, "Proizvodnja lipida s kvascem Trichosporon oleaginosus na kukuruznim oklascima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396510