master's thesis
Development of a transient transformation method in poplar

Josipa Atlija (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry
Cite this document...

Atlija, J. (2015). Razvoj tranzijentnoj transformacijske metode u topoli (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:757287

Atlija, Josipa. "Razvoj tranzijentnoj transformacijske metode u topoli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:757287

Atlija, Josipa. "Razvoj tranzijentnoj transformacijske metode u topoli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:757287

Atlija, J. (2015). 'Razvoj tranzijentnoj transformacijske metode u topoli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:757287

Atlija J. Razvoj tranzijentnoj transformacijske metode u topoli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:757287

J. Atlija, "Razvoj tranzijentnoj transformacijske metode u topoli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:757287