University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Bajalica, A. (2014). Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:365234
Bajalica, Anja. "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:365234
Bajalica, Anja. "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:365234
Bajalica, A. (2014). 'Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:365234
Bajalica A. Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:365234
A. Bajalica, "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:365234