master's thesis
Influence of storage conditions on content of tocopherols in virgin olive oil

Anja Bajalica (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document

Bajalica, A. (2014). Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica, Anja. "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica, Anja. "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica, A. (2014). 'Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica A. Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:365234

A. Bajalica, "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:365234