prikaz prve stranice dokumenta Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja
Access restricted to students and staff of home institution
master's thesis
Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja

Bajalica, Anja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Bajalica, A. (2014). Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica, Anja. "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica, Anja. "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica, A. (2014). 'Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:365234

Bajalica A. Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:365234

A. Bajalica, "Utjecaj uvjeta skladištenja na udio tokoferola djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:365234

Please login to the repository to save this object to your list.