master's thesis
Impact of high intensity ultrasound on the quality of skim milk

Ivan Mihaljević (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Mihaljević, I. (2014). Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, I. (2014). 'Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević I. Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422

I. Mihaljević, "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422