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master's thesis
Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka

Mihaljević, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Mihaljević, I. (2014). Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, I. (2014). 'Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević I. Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422

I. Mihaljević, "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422

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