University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Jurić, S. (2014). Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:663159
Jurić, Slaven. "Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:663159
Jurić, Slaven. "Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:663159
Jurić, S. (2014). 'Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:663159
Jurić S. Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:663159
S. Jurić, "Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:663159