master's thesis
Antioxidant potential of liquorice root extracts (Glycyrrhizae glabra L.)

Slaven Jurić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Jurić, S. (2014). Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:663159

Jurić, Slaven. "Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:663159

Jurić, Slaven. "Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:663159

Jurić, S. (2014). 'Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:663159

Jurić S. Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:663159

S. Jurić, "Antioksidacijski potencijal ekstrakata korijena sladića (Glycyrrhizae glabra L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:663159