master's thesis
Chemical composition and antioxidant activity of wild edible mushrooms Albatrellus pes-caprae, Armillaria mellea and Ama

Katja Cukon (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Cukon, K. (2014). Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:465385

Cukon, Katja. "Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:465385

Cukon, Katja. "Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:465385

Cukon, K. (2014). 'Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:465385

Cukon K. Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:465385

K. Cukon, "Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:465385