master's thesis
Dietary assessment of patients with irritable bowel syndrome

Ivona Kuraja (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Kuraja, I. (2014). Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:230255

Kuraja, Ivona. "Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:230255

Kuraja, Ivona. "Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:230255

Kuraja, I. (2014). 'Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:230255

Kuraja I. Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:230255

I. Kuraja, "Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:230255