University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Cepanec, M. (2014). Funkcionalna svojstva probiotičkih sojeva Bifidobacterium animalis subsp. lactis BB-12 i Bifidobacterium longum BB536 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:157803
Cepanec, Maja. "Funkcionalna svojstva probiotičkih sojeva Bifidobacterium animalis subsp. lactis BB-12 i Bifidobacterium longum BB536." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:157803
Cepanec, Maja. "Funkcionalna svojstva probiotičkih sojeva Bifidobacterium animalis subsp. lactis BB-12 i Bifidobacterium longum BB536." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:157803
Cepanec, M. (2014). 'Funkcionalna svojstva probiotičkih sojeva Bifidobacterium animalis subsp. lactis BB-12 i Bifidobacterium longum BB536', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:157803
Cepanec M. Funkcionalna svojstva probiotičkih sojeva Bifidobacterium animalis subsp. lactis BB-12 i Bifidobacterium longum BB536 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:157803
M. Cepanec, "Funkcionalna svojstva probiotičkih sojeva Bifidobacterium animalis subsp. lactis BB-12 i Bifidobacterium longum BB536", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:157803