University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Coce, M. (2014). Kvaliteta meda Varaždinske županije tijekom 2012. godine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, M. (2014). 'Kvaliteta meda Varaždinske županije tijekom 2012. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce M. Kvaliteta meda Varaždinske županije tijekom 2012. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865
M. Coce, "Kvaliteta meda Varaždinske županije tijekom 2012. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865