University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Coce, M. (2014). Kvaliteta meda Varaždinske županije tijekom 2012. godine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, M. (2014). 'Kvaliteta meda Varaždinske županije tijekom 2012. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce M. Kvaliteta meda Varaždinske županije tijekom 2012. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865
M. Coce, "Kvaliteta meda Varaždinske županije tijekom 2012. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865