master's thesis
Honey quality of Varazdin country during 2012. year

Marina Coce (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Coce, M. (2014). Kvaliteta meda Varaždinske županije tijekom 2012. godine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:191865

Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865

Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865

Coce, M. (2014). 'Kvaliteta meda Varaždinske županije tijekom 2012. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:191865

Coce M. Kvaliteta meda Varaždinske županije tijekom 2012. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865

M. Coce, "Kvaliteta meda Varaždinske županije tijekom 2012. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865