master's thesis
Influence of technological treatment on the concentration of aflatoxin M1 in milk products

Jelena Mihaljević (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Mihaljević, J. (2015). Utjecaj tehnološke obrade na koncentraciju aflatoksina M1 u mliječnim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:683578

Mihaljević, Jelena. "Utjecaj tehnološke obrade na koncentraciju aflatoksina M1 u mliječnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:683578

Mihaljević, Jelena. "Utjecaj tehnološke obrade na koncentraciju aflatoksina M1 u mliječnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:683578

Mihaljević, J. (2015). 'Utjecaj tehnološke obrade na koncentraciju aflatoksina M1 u mliječnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:683578

Mihaljević J. Utjecaj tehnološke obrade na koncentraciju aflatoksina M1 u mliječnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:683578

J. Mihaljević, "Utjecaj tehnološke obrade na koncentraciju aflatoksina M1 u mliječnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:683578