University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Horvat, D. (2014). Višestupanjska enzimska sinteza nukleotidno-aktiviranih šećera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:603215
Horvat, Doroteja. "Višestupanjska enzimska sinteza nukleotidno-aktiviranih šećera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:603215
Horvat, Doroteja. "Višestupanjska enzimska sinteza nukleotidno-aktiviranih šećera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:603215
Horvat, D. (2014). 'Višestupanjska enzimska sinteza nukleotidno-aktiviranih šećera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:603215
Horvat D. Višestupanjska enzimska sinteza nukleotidno-aktiviranih šećera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:603215
D. Horvat, "Višestupanjska enzimska sinteza nukleotidno-aktiviranih šećera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:603215