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undergraduate thesis
Selekcija Lactobacillus sojeva kao starter kultura za proizvodnju fermentiranih kobasica

Marinčić, Karmela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Marinčić, K. (2013). Selekcija Lactobacillus sojeva kao starter kultura za proizvodnju fermentiranih kobasica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:403134

Marinčić, Karmela. "Selekcija Lactobacillus sojeva kao starter kultura za proizvodnju fermentiranih kobasica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:403134

Marinčić, Karmela. "Selekcija Lactobacillus sojeva kao starter kultura za proizvodnju fermentiranih kobasica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:403134

Marinčić, K. (2013). 'Selekcija Lactobacillus sojeva kao starter kultura za proizvodnju fermentiranih kobasica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:403134

Marinčić K. Selekcija Lactobacillus sojeva kao starter kultura za proizvodnju fermentiranih kobasica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:403134

K. Marinčić, "Selekcija Lactobacillus sojeva kao starter kultura za proizvodnju fermentiranih kobasica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:403134

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