undergraduate thesis
Importance of acid-alkaline foods in the diet

Maja Stančir (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Stančir, M. (2013). Važnost kiselo-lužnatih namirnica u prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613952

Stančir, Maja. "Važnost kiselo-lužnatih namirnica u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:613952

Stančir, Maja. "Važnost kiselo-lužnatih namirnica u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:613952

Stančir, M. (2013). 'Važnost kiselo-lužnatih namirnica u prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:613952

Stančir M. Važnost kiselo-lužnatih namirnica u prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613952

M. Stančir, "Važnost kiselo-lužnatih namirnica u prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613952