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master's thesis
Utjecaj smrzavanja visokim tlakom i vakuum smrzavanja na senzorska svojstva pilećeg mesa

Cetin, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Cetin, S. (2015). Utjecaj smrzavanja visokim tlakom i vakuum smrzavanja na senzorska svojstva pilećeg mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:433690

Cetin, Sandra. "Utjecaj smrzavanja visokim tlakom i vakuum smrzavanja na senzorska svojstva pilećeg mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:433690

Cetin, Sandra. "Utjecaj smrzavanja visokim tlakom i vakuum smrzavanja na senzorska svojstva pilećeg mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:433690

Cetin, S. (2015). 'Utjecaj smrzavanja visokim tlakom i vakuum smrzavanja na senzorska svojstva pilećeg mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:433690

Cetin S. Utjecaj smrzavanja visokim tlakom i vakuum smrzavanja na senzorska svojstva pilećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:433690

S. Cetin, "Utjecaj smrzavanja visokim tlakom i vakuum smrzavanja na senzorska svojstva pilećeg mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:433690

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