undergraduate thesis
Survival of strains of lactic acid bacteria in lyophilized probiotic preparations

Ines Čiković (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Čiković, I. (2013). Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:879355

Čiković, Ines. "Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:879355

Čiković, Ines. "Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:879355

Čiković, I. (2013). 'Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:879355

Čiković I. Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:879355

I. Čiković, "Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:879355