University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Cetin, S. (2013). Usporedba tehnološkog procesa proizvodnje pršuta u svijetu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:781030
Cetin, Sandra. "Usporedba tehnološkog procesa proizvodnje pršuta u svijetu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:781030
Cetin, Sandra. "Usporedba tehnološkog procesa proizvodnje pršuta u svijetu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:781030
Cetin, S. (2013). 'Usporedba tehnološkog procesa proizvodnje pršuta u svijetu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:781030
Cetin S. Usporedba tehnološkog procesa proizvodnje pršuta u svijetu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:781030
S. Cetin, "Usporedba tehnološkog procesa proizvodnje pršuta u svijetu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:781030