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undergraduate thesis
Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici

Borovnica, Arijana (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Borovnica, A. (2013). Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica, Arijana. "Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica, Arijana. "Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica, A. (2013). 'Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:807977

Borovnica A. Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2020 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:807977

A. Borovnica, "Izolacija i karakterizacija karotenoida u žutoj, zelenoj i crvenoj paprici", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:807977

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