undergraduate thesis
Aronia: bioavailability and antioxidant activity of polyphenols

Tena Gikić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Gikić, T. (2013). Aronija: bioraspoloživost i antioksidativno djelovanje polifenola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, Tena. "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, Tena. "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, T. (2013). 'Aronija: bioraspoloživost i antioksidativno djelovanje polifenola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić T. Aronija: bioraspoloživost i antioksidativno djelovanje polifenola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432055

T. Gikić, "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432055