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undergraduate thesis
Sličnosti i razlike baza podataka o kemijskom sastavu namirnica

Resman, Bernarda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Resman, B. (2013). Sličnosti i razlike baza podataka o kemijskom sastavu namirnica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:917486

Resman, Bernarda. "Sličnosti i razlike baza podataka o kemijskom sastavu namirnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:917486

Resman, Bernarda. "Sličnosti i razlike baza podataka o kemijskom sastavu namirnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:917486

Resman, B. (2013). 'Sličnosti i razlike baza podataka o kemijskom sastavu namirnica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:917486

Resman B. Sličnosti i razlike baza podataka o kemijskom sastavu namirnica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:917486

B. Resman, "Sličnosti i razlike baza podataka o kemijskom sastavu namirnica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:917486

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