University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Resman, B. (2013). Sličnosti i razlike baza podataka o kemijskom sastavu namirnica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:917486
Resman, Bernarda. "Sličnosti i razlike baza podataka o kemijskom sastavu namirnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:917486
Resman, Bernarda. "Sličnosti i razlike baza podataka o kemijskom sastavu namirnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:917486
Resman, B. (2013). 'Sličnosti i razlike baza podataka o kemijskom sastavu namirnica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:917486
Resman B. Sličnosti i razlike baza podataka o kemijskom sastavu namirnica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:917486
B. Resman, "Sličnosti i razlike baza podataka o kemijskom sastavu namirnica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:917486