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undergraduate thesis
In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta

Filipović, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Filipović, A. (2015). In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović, Ana. "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović, Ana. "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović, A. (2015). 'In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović A. In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:475242

A. Filipović, "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:475242

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