University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Filipović, A. (2015). In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:475242
Filipović, Ana. "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:475242
Filipović, Ana. "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:475242
Filipović, A. (2015). 'In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:475242
Filipović A. In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:475242
A. Filipović, "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:475242