undergraduate thesis
In vitro evaluation of the tolerance of the probiotic strains on the conditions of the gastrointestinal tract

Ana Filipović (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document

Filipović, A. (2015). In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović, Ana. "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović, Ana. "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović, A. (2015). 'In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:475242

Filipović A. In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:475242

A. Filipović, "In vitro evaluacija otpornosti probiotičkih sojeva na uvjete gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:475242