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undergraduate thesis
Utjecaj ultrazvuka visokog intenziteta na mliječnu mast

Grđan, Mario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Grđan, M. (2013). Utjecaj ultrazvuka visokog intenziteta na mliječnu mast (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256727

Grđan, Mario. "Utjecaj ultrazvuka visokog intenziteta na mliječnu mast." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:256727

Grđan, Mario. "Utjecaj ultrazvuka visokog intenziteta na mliječnu mast." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:256727

Grđan, M. (2013). 'Utjecaj ultrazvuka visokog intenziteta na mliječnu mast', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:256727

Grđan M. Utjecaj ultrazvuka visokog intenziteta na mliječnu mast [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256727

M. Grđan, "Utjecaj ultrazvuka visokog intenziteta na mliječnu mast", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256727

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