University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Grđan, M. (2013). Utjecaj ultrazvuka visokog intenziteta na mliječnu mast (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256727
Grđan, Mario. "Utjecaj ultrazvuka visokog intenziteta na mliječnu mast." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:256727
Grđan, Mario. "Utjecaj ultrazvuka visokog intenziteta na mliječnu mast." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:256727
Grđan, M. (2013). 'Utjecaj ultrazvuka visokog intenziteta na mliječnu mast', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:256727
Grđan M. Utjecaj ultrazvuka visokog intenziteta na mliječnu mast [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 July 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256727
M. Grđan, "Utjecaj ultrazvuka visokog intenziteta na mliječnu mast", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256727