undergraduate thesis
Antimicrobial activity of natural microbial populatios in cheese from Krk

Marina Sečen (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Sečen, M. (2013). Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen, Marina. "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen, Marina. "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen, M. (2013). 'Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen M. Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846087

M. Sečen, "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846087