University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Škapin, B. (2015). Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806413
Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413
Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413
Škapin, B. (2015). 'Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:806413
Škapin B. Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413
B. Škapin, "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413