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master's thesis
Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra

Škapin, Bruna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Škapin, B. (2015). Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, B. (2015). 'Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin B. Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413

B. Škapin, "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413

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