master's thesis
Dietary characteristics of children with the diagnosis of autistic spectrum disorders

Bruna Škapin (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Škapin, B. (2015). Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, B. (2015). 'Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin B. Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413

B. Škapin, "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413