University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Grđan, M. (2015). Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425848
Grđan, Mario. "Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:425848
Grđan, Mario. "Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:425848
Grđan, M. (2015). 'Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:425848
Grđan M. Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425848
M. Grđan, "Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425848