master's thesis
Application of high-voltage discharges for extraction of stevioside and rebaudioside A from stevia

Mario Grđan (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Grđan, M. (2015). Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425848

Grđan, Mario. "Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:425848

Grđan, Mario. "Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:425848

Grđan, M. (2015). 'Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:425848

Grđan M. Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425848

M. Grđan, "Primjena visokonaponskog pražnjenja za ekstrakciju steviozida i rebaudiozida A iz stevije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425848