master's thesis
The incidence of fumonisin and T-2 toxin in cereals of small and large grain

Margareta Perše (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Perše, M. (2015). Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, M. (2015). 'Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše M. Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901

M. Perše, "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901