undergraduate thesis
Comparison of methods for determination of total anthocyanins in fruits of sour cherry Marasca

Margareta Pavlović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Pavlović, M. (2013). Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:736081

Pavlović, Margareta. "Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:736081

Pavlović, Margareta. "Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:736081

Pavlović, M. (2013). 'Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:736081

Pavlović M. Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:736081

M. Pavlović, "Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:736081