Aromatično i ljekovito bilje u proizvodnji jakih alkoholnih pića

undergraduate thesis

• Title (english): Aromatic and medical herbs in the production of spirit drinks
• Author: Marijana Fiket
• Mentor: Jasna Mrvčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Fermentation and Yeast Technology); Zagreb
• Defense date and country: 2013-09-13, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Aromatsko i ljekovito bilje sadrži eterična ulja, gorke tvari, tanine, polifenolne spojeve, sluzi i saponine, spojeve koji im daju karakterističnu aromu, okus i boju te biološki aktivne spojeve koji imaju pozitivne učinke na zdravlje. U proizvodnji jakih alkoholnih pića (JAP) koriste se u proizvodnji travarica. Travarice se proizvode maceracijom ljekovitog i aromatskog bilja u komovici ili destilacijom biljnog macerata. Aromatsko i ljekovito bilje koje se najčešće koristi u proizvodnji JAP su anđelika, anis, brđanka, kim, kadulja, komorač, kleka, lavanda, majčina dušica, matičnjak, paprena metvica, pelin, stolisnik i sl. Stoga je u ovom radu opisano aromatsko i ljekovito bilje koje se najčešće koristi u proizvodnji JAP s posebnim naglaskom na njihove biološki aktivne spojeve. Također je opisana biska, tradicionalna Istarska travarica.

Abstract (english)

Aromatic and medical herbs contain essential oils, bitter substances, tannins, polyphenolic compounds, mucilage and saponins, that give characteristic aroma, flavor and color and biologically active compounds that have positive effect on health. They are used in production od spirits. Bitters are produced macerating aromatic and medical herbs in grape marc or by distillation of herbal macerate. Aromatic and medical herbs that are used the most in production of spirits are angelica, anise, arnica, cumin, sage, fennel, juniper, lavender, thyme, balm, peppermint, absinth, yarrow, etc. Therefore in this final work are described aromatic and medical herbs that are most used for production of spirits with emphasis on their biologically active compounds. Biska is also described as traditional Istrian bitter.

• Keywords: travarice; ekstrakcija; biološki aktivne tvari; aromatsko i ljekovito bilje
• Keywords (english): herbal liqueurs; extraction; biological active compounds; aromatic and medical herbs
• Language: croatian
• URN:NBN: urn:nbn:hr:159:648666
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-03 12:54:00