University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kelava, I. (2015). Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava, Ivana. "Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava, Ivana. "Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava, I. (2015). 'Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava I. Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106621
I. Kelava, "Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106621