undergraduate thesis
The basic quality parameters and polyphenolic composition of wine variety Plavac mali

Marko Marinković (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Marinković, M. (2013). Osnovni parametri kakvoće i polifenolni sastav vina sorte Plavac mali (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:704070

Marinković, Marko. "Osnovni parametri kakvoće i polifenolni sastav vina sorte Plavac mali." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:704070

Marinković, Marko. "Osnovni parametri kakvoće i polifenolni sastav vina sorte Plavac mali." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:704070

Marinković, M. (2013). 'Osnovni parametri kakvoće i polifenolni sastav vina sorte Plavac mali', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:704070

Marinković M. Osnovni parametri kakvoće i polifenolni sastav vina sorte Plavac mali [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:704070

M. Marinković, "Osnovni parametri kakvoće i polifenolni sastav vina sorte Plavac mali", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:704070