undergraduate thesis
Application of response surface methodology in optimization of lignocellulosic materials enzymatic hidrolization

Sara Ujević (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Ujević, S. (2013). Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević, Sara. "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević, Sara. "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević, S. (2013). 'Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević S. Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:434122

S. Ujević, "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:434122