undergraduate thesis
Evaluation of diet quality and phenylalanine intake of patients with phenylketonuria

Nina Penezić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Penezić, N. (2013). Procjena kakvoće prehrane i unosa fenilalanina u osoba s fenilketonurijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:431929

Penezić, Nina. "Procjena kakvoće prehrane i unosa fenilalanina u osoba s fenilketonurijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:431929

Penezić, Nina. "Procjena kakvoće prehrane i unosa fenilalanina u osoba s fenilketonurijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:431929

Penezić, N. (2013). 'Procjena kakvoće prehrane i unosa fenilalanina u osoba s fenilketonurijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:431929

Penezić N. Procjena kakvoće prehrane i unosa fenilalanina u osoba s fenilketonurijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:431929

N. Penezić, "Procjena kakvoće prehrane i unosa fenilalanina u osoba s fenilketonurijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:431929