undergraduate thesis
Quality of meat during freezing and storing at low temperatures

Slaven Vajnaht (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Vajnaht, S. (2013). Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht, Slaven. "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht, Slaven. "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht, S. (2013). 'Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht S. Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:867980

S. Vajnaht, "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:867980