University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Vajnaht, S. (2013). Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:867980
Vajnaht, Slaven. "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:867980
Vajnaht, Slaven. "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:867980
Vajnaht, S. (2013). 'Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:867980
Vajnaht S. Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:867980
S. Vajnaht, "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:867980