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undergraduate thesis
Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama

Vajnaht, Slaven
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Vajnaht, S. (2013). Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht, Slaven. "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht, Slaven. "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht, S. (2013). 'Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:867980

Vajnaht S. Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:867980

S. Vajnaht, "Kvaliteta mesa tijekom zamrzavanja i skladištenja pri niskim temperaturama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:867980

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