University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Lisičar, M. (2013). Određivanje primarnih aroma u moštu bijelih sorti grožđa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:215060
Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060
Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060
Lisičar, M. (2013). 'Određivanje primarnih aroma u moštu bijelih sorti grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:215060
Lisičar M. Određivanje primarnih aroma u moštu bijelih sorti grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060
M. Lisičar, "Određivanje primarnih aroma u moštu bijelih sorti grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060