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undergraduate thesis
Određivanje primarnih aroma u moštu bijelih sorti grožđa

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Lisičar, M. (2013). Određivanje primarnih aroma u moštu bijelih sorti grožđa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, M. (2013). 'Određivanje primarnih aroma u moštu bijelih sorti grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar M. Određivanje primarnih aroma u moštu bijelih sorti grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060

M. Lisičar, "Određivanje primarnih aroma u moštu bijelih sorti grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060

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