undergraduate thesis
Identification of primary aroma of white grape varietes must

Marina Lisičar (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Lisičar, M. (2013). Određivanje primarnih aroma u moštu bijelih sorti grožđa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, M. (2013). 'Određivanje primarnih aroma u moštu bijelih sorti grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar M. Određivanje primarnih aroma u moštu bijelih sorti grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060

M. Lisičar, "Određivanje primarnih aroma u moštu bijelih sorti grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060