undergraduate thesis
Isolation and characterization of volatile components from the leaf of rosemary and sage

Mateja Mrmić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Mrmić, M. (2013). Izolacija i karakterizacija lakohlapljivih komponenata iz lista ružmarina i kadulje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:292850

Mrmić, Mateja. "Izolacija i karakterizacija lakohlapljivih komponenata iz lista ružmarina i kadulje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:292850

Mrmić, Mateja. "Izolacija i karakterizacija lakohlapljivih komponenata iz lista ružmarina i kadulje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:292850

Mrmić, M. (2013). 'Izolacija i karakterizacija lakohlapljivih komponenata iz lista ružmarina i kadulje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:292850

Mrmić M. Izolacija i karakterizacija lakohlapljivih komponenata iz lista ružmarina i kadulje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:292850

M. Mrmić, "Izolacija i karakterizacija lakohlapljivih komponenata iz lista ružmarina i kadulje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:292850