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undergraduate thesis
Primjena ozona i superkritičnih fluida u prehrambenoj industriji

Barić, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Barić, T. (2013). Primjena ozona i superkritičnih fluida u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:524404

Barić, Tihana. "Primjena ozona i superkritičnih fluida u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:524404

Barić, Tihana. "Primjena ozona i superkritičnih fluida u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:524404

Barić, T. (2013). 'Primjena ozona i superkritičnih fluida u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:524404

Barić T. Primjena ozona i superkritičnih fluida u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:524404

T. Barić, "Primjena ozona i superkritičnih fluida u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:524404

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