undergraduate thesis
Determination of vitamin C and total carbohydrates in varaždin cabbage

Mateja Gulija (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Gulija, M. (2016). Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:214605

Gulija, Mateja. "Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:214605

Gulija, Mateja. "Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:214605

Gulija, M. (2016). 'Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:214605

Gulija M. Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:214605

M. Gulija, "Određivanje vitamina C i ukupnih ugljikohidrata u varaždinskom kupusu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:214605