master's thesis
Comparison of food composition databases in evaluation of nutritional supplies in hospital diets

Bernarda Resman (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Resman, B. (2015). Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman, Bernarda. "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman, Bernarda. "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman, B. (2015). 'Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman B. Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:302218

B. Resman, "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:302218