University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Resman, B. (2015). Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:302218
Resman, Bernarda. "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:302218
Resman, Bernarda. "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:302218
Resman, B. (2015). 'Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:302218
Resman B. Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:302218
B. Resman, "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:302218