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master's thesis
Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta

Resman, Bernarda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Resman, B. (2015). Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman, Bernarda. "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman, Bernarda. "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman, B. (2015). 'Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:302218

Resman B. Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:302218

B. Resman, "Usporedbe baza podataka o kemijskom sastavu namirnica u procjeni nutritivne ponude bolničkih dijeta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:302218

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