master's thesis
Effect of soybean cultivar on the composition of crude soybean oil

Beatrisa Smoković (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Smoković, B. (2013). Utjecaj kultivara na sastav sirovog sojinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković, Beatrisa. "Utjecaj kultivara na sastav sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković, Beatrisa. "Utjecaj kultivara na sastav sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković, B. (2013). 'Utjecaj kultivara na sastav sirovog sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković B. Utjecaj kultivara na sastav sirovog sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:568971

B. Smoković, "Utjecaj kultivara na sastav sirovog sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:568971