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master's thesis
Esterifikacija i hidroliza spojeva odgovornih za aromu vina

Repac, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Repac, I. (2013). Esterifikacija i hidroliza spojeva odgovornih za aromu vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:203973

Repac, Iva. "Esterifikacija i hidroliza spojeva odgovornih za aromu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:203973

Repac, Iva. "Esterifikacija i hidroliza spojeva odgovornih za aromu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:203973

Repac, I. (2013). 'Esterifikacija i hidroliza spojeva odgovornih za aromu vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:203973

Repac I. Esterifikacija i hidroliza spojeva odgovornih za aromu vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:203973

I. Repac, "Esterifikacija i hidroliza spojeva odgovornih za aromu vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:203973

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