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master's thesis
Određivanje trajnosti tradicionalnog svježeg sira

Sabljak, Vanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Sabljak, V. (2013). Određivanje trajnosti tradicionalnog svježeg sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577150

Sabljak, Vanja. "Određivanje trajnosti tradicionalnog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:577150

Sabljak, Vanja. "Određivanje trajnosti tradicionalnog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:577150

Sabljak, V. (2013). 'Određivanje trajnosti tradicionalnog svježeg sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:577150

Sabljak V. Određivanje trajnosti tradicionalnog svježeg sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577150

V. Sabljak, "Određivanje trajnosti tradicionalnog svježeg sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577150

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