prikaz prve stranice dokumenta Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza
Access restricted to students and staff of home institution
master's thesis
Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza

Dropulić, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Dropulić, T. (2013). Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić, Tihana. "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić, Tihana. "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić, T. (2013). 'Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić T. Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:769147

T. Dropulić, "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:769147

Please login to the repository to save this object to your list.