University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Dropulić, T. (2013). Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:769147
Dropulić, Tihana. "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:769147
Dropulić, Tihana. "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:769147
Dropulić, T. (2013). 'Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:769147
Dropulić T. Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:769147
T. Dropulić, "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:769147