master's thesis
The effect of temperature on bambuterol inhibition selectivity and cholinesterase stereoselectivity

Tihana Dropulić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Dropulić, T. (2013). Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić, Tihana. "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić, Tihana. "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić, T. (2013). 'Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:769147

Dropulić T. Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:769147

T. Dropulić, "Utjecaj promjene temperature na selektivnost inhibicije bambuterolom i stereoselektivnost kolinesteraza", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:769147